Green Bean Casserole


Thanksgiving and Christmas are just around the corner and here is a easy and classic dish to serve. Yes, I did design a "B" on top of mine with the french onions. The "B" is the initial for my families last name - it is cute and easy to do! Try it next time you fix this recipe!


1 can (10 3/4 ounces) Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans (to save time you can also used canned)
1 1/3 cups French Fried Onions


1.Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
2.Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with onions.
3.Bake for 5 minutes or until the onions are golden brown.


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