Classic Southern Banana Pudding - Low fat

My family loves banana pudding and this recipe is pretty simple with a twist on it inspired by a relative! Sour cream!


1 box Fat Free Vanilla Waffers
3 boxes of instant banana cream pudding mix
1 small container of sour cream or low fat sour cream
4-5 bananas
1 container low fat/low calorie banana pudding, thawed


1. Find a container, dish, bowl that will be suitable for layering and deep enough for the desert.
2. Fix all 3 boxes of pudding as directed - wish together and leave in bowl. Add 5-6 tablespoons of sour cream to the pudding and whisk. You may need to periodically wisk to keep pudding in a spreading consistancy.
3. Begin layering - waffers, bananas, pudding - in that order until you have reached close to the top of your dish.
4. Spread cool whip over top of final layer. Arrange a few remaining waffers around the edges and maybe on top with some remaining bananas.

Super busy with no time to post lately!

Sorry guys, I have not abandoned my Blog, just been so so busy lately! When I have cooked it has been a mad rush and no time to take pictures and blog! I will start doing that again soon! In the meantime I hope everyone is having a GREAT summer!