Classic Southern Banana Pudding - Low fat

My family loves banana pudding and this recipe is pretty simple with a twist on it inspired by a relative! Sour cream!


1 box Fat Free Vanilla Waffers
3 boxes of instant banana cream pudding mix
1 small container of sour cream or low fat sour cream
4-5 bananas
1 container low fat/low calorie banana pudding, thawed


1. Find a container, dish, bowl that will be suitable for layering and deep enough for the desert.
2. Fix all 3 boxes of pudding as directed - wish together and leave in bowl. Add 5-6 tablespoons of sour cream to the pudding and whisk. You may need to periodically wisk to keep pudding in a spreading consistancy.
3. Begin layering - waffers, bananas, pudding - in that order until you have reached close to the top of your dish.
4. Spread cool whip over top of final layer. Arrange a few remaining waffers around the edges and maybe on top with some remaining bananas.


GST Training Delhi said...

Hi, Really great effort. Everyone must read this article. Thanks for sharing.

August 23, 2017 at 11:51 PM

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