Classic Southern Banana Pudding - Low fat






My family loves banana pudding and this recipe is pretty simple with a twist on it inspired by a relative! Sour cream!
Enjoy!

Preperation:

1 box Fat Free Vanilla Waffers
3 boxes of instant banana cream pudding mix
Milk
1 small container of sour cream or low fat sour cream
4-5 bananas
1 container low fat/low calorie banana pudding, thawed

Directions:

1. Find a container, dish, bowl that will be suitable for layering and deep enough for the desert.
2. Fix all 3 boxes of pudding as directed - wish together and leave in bowl. Add 5-6 tablespoons of sour cream to the pudding and whisk. You may need to periodically wisk to keep pudding in a spreading consistancy.
3. Begin layering - waffers, bananas, pudding - in that order until you have reached close to the top of your dish.
4. Spread cool whip over top of final layer. Arrange a few remaining waffers around the edges and maybe on top with some remaining bananas.

1 comments:

GST Training Delhi said...

Hi, Really great effort. Everyone must read this article. Thanks for sharing.

August 23, 2017 at 11:51 PM

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