Classic English Fruity Triffle


I served this following my English Cottage Pie. This is very simple and delicious! Enjoy!


Several slices of pound cake
10 fresh strawberries
1/4 cup white sugar
1/2 cup fresh blueberries
1 banana sliced
12 maraschino cherries
1 cup of fat free vanilla pudding
1 cup of fat free whipped topping


1. Combine all fruit in bowl with sugar until thoroughly coated

2. Slice cake into squares

3. Layer in individual dessert glasses or small trifle bowl - fruit, cake, pudding, fruit, cake pudding, etc

4. Top off with whip topping and garnish with fruit if desired


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