Classic English Fruity Triffle

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I served this following my English Cottage Pie. This is very simple and delicious! Enjoy!


Ingredients:

Several slices of pound cake
10 fresh strawberries
1/4 cup white sugar
1/2 cup fresh blueberries
1 banana sliced
12 maraschino cherries
1 cup of fat free vanilla pudding
1 cup of fat free whipped topping

Preperation:

1. Combine all fruit in bowl with sugar until thoroughly coated

2. Slice cake into squares

3. Layer in individual dessert glasses or small trifle bowl - fruit, cake, pudding, fruit, cake pudding, etc

4. Top off with whip topping and garnish with fruit if desired

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