Hot Corn Dip

LOVE this dip! Easy to make and a crowd pleaser! You've got to try this one!


1 (11 ounce) can Mexican corn, drained
1 (7 ounce) can of chopped green chiles, drained
1 cup grated Monterey Jack cheese
2/3 cup of grated Parmesan cheese
1/2 cup lite mayonnaise
Corn chips


1. Preheat the oven to 350 degrees. Spray a baking dish with non-stick spray.

2. In a separate bowl, mix together the corn, green chilies, Monterey and Parmesan cheese and mayonnaise. Spread into prepared dish and bake, uncovered at 350 degrees for 30 to 40 minutes, or until bubbly.


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